by soaking sticky rice overnight and afterwards steaming it by alone or with other elements which include mung bean, peanut, and corn. Close to the conclusion in the cooking procedure, we add some fats, like oil, rooster fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tá… Read More

by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc t�… Read More